Spiced Prawn And Rice Fritters Recipe

Indian cuisine · 319 calories

Spiced Prawn and Rice Fritters recipe

About this recipe

Spiced Prawn and Rice Fritters combine the bold flavors of Indian spices with the delicate sweetness of prawns. These crispy, golden fritters are made with cooked rice and chickpea flour (besan), creating a delightful texture that is crunchy on the outside and tender inside. Perfect for a snack or appetizer, they are easy to prepare and bursting with protein and fiber. The aromatic blend of turmeric, red chili powder, and fresh coriander leaves adds depth to the flavor profile, while the green chili gives a subtle kick. Serve them hot with mint chutney or tamarind sauce for a zesty complement. Whether you're enjoying them on a rainy evening or sharing them at a gathering, these fritters are a delicious way to satisfy your cravings while supporting your nutrition goals.

Ingredients

  • 1 pack (200 g) Godrej Real Good Medium Prawns Peeled & Deveined (Freshly Frozen)
  • 1 kg Rice
  • 1 pack (500 g) Basic Besan
  • 1 Bunch Coriander Leaves ( Kottambari Soppu )
  • medium Chilli Green Long
  • 100 g Catch Ginger Paste
  • 100 g Catch Garlic Paste
  • 20 g Turmeric Powder
  • - Red Chilli Powder
  • - KATDARE BLACK PEPPER POWDER 12GM
  • - Rock Salt
  • 500 ml Oil (For Frying)

Instructions

  1. 1. Clean and devein the prawns, then chop them into small pieces.
  2. 2. In a mixing bowl, combine chopped prawns with cooked rice and besan.
  3. 3. Finely chop coriander leaves and green chili, then add them to the bowl.
  4. 4. Add ginger paste, garlic paste, turmeric powder, red chili powder, black pepper powder, and rock salt to the mixture.
  5. 5. Mix all the ingredients thoroughly until it forms a cohesive batter-like texture.
  6. 6. Heat vegetable oil in a deep frying pan over medium heat until hot.
  7. 7. Scoop small portions of the mixture and shape them into round fritters using your hands or a spoon.
  8. 8. Gently drop the fritters into the hot oil, frying in batches to avoid overcrowding.
  9. 9. Fry the fritters for 3-4 minutes on each side, or until golden brown and crispy.
  10. 10. Remove the fritters using a slotted spoon and place them on a paper towel to drain excess oil.
  11. 11. Repeat the frying process for the remaining batter, ensuring consistent cooking time.
  12. 12. Serve the fritters hot with a side of mint chutney or tamarind sauce for added flavor.