Spiced Prawn And Rice Flour Fritters Recipe

About this recipe

Imagine biting into a crispy, golden fritter bursting with the flavors of prawns and aromatic Indian spices. Spiced Prawn and Rice Flour Fritters are the perfect snack for when you're craving something indulgent yet protein-packed. Made with rice flour and chickpea flour, these fritters are entirely wheat-free, making them ideal for those with dietary restrictions. The prawns deliver a generous dose of lean protein, supporting muscle recovery and energy. Fresh coriander, green chilies, and a medley of spices like turmeric and cumin enhance the fritters with vibrant Indian flavors. Preparing this dish is straightforward, with a quick batter mix and simple frying process that results in irresistible crispiness. Serve them warm as a standalone snack or pair with a tangy chutney for a complete experience. Suitable for gym prep and batch cooking, these fritters are versatile and satisfying for any occasion.

Ingredients

• 200 g Itc Master Chef Medium Prawns Peeled & Deveined (Frozen)
• 1 pack (500 g) Bhagyalakshmi Rice Flour
• 1 pack (500 g) Daily Good Besan / Gram Flour / Chana Besan
• 1 Bunch Coriander Leaves ( Kottambari Soppu )
• medium Chilli Green Long
• 100 g Catch Garlic Paste
• 100 g Catch Ginger Paste
• 20 g Turmeric Powder
• - Red Chilli Powder
• 50 g Everest Cumin Powder
• - Rock Salt
• 500 ml Oil (For Frying)

Instructions

1. 1. Clean and devein the prawns thoroughly, then pat them dry with a kitchen towel.
2. 2. In a mixing bowl, combine rice flour, chickpea flour, turmeric, red chili powder, cumin powder, and rock salt.
3. 3. Add garlic paste, ginger paste, chopped coriander, and green chilies to the dry ingredients, mixing them well.
4. 4. Slowly add water to the mixture, stirring continuously to form a thick batter without lumps.
5. 5. Fold the prawns into the batter, ensuring each prawn is coated evenly with the mixture.
6. 6. Heat vegetable oil in a deep frying pan over medium heat until it reaches frying temperature.
7. 7. Drop the coated prawns into the hot oil one by one, ensuring they do not overcrowd the pan.
8. 8. Fry the prawns for 3-4 minutes on each side until they turn golden brown and crispy.
9. 9. Use a slotted spoon to remove the fritters from the pan and place them on paper towels to drain excess oil.
10. 10. Repeat the frying process for the remaining prawns, maintaining the oil temperature for consistent crispiness.
11. 11. Garnish the fritters with fresh coriander leaves before serving warm.