Spiced Prawn And Besan Fritters Recipe

About this recipe

Crispy prawn fritters made with spiced besan batter, perfect for a flavorful evening snack.

Ingredients

• 10 pcs Prawns
• 500G Loose Besan
• - Rice Flour
• - Red Chilli
• 20 g Turmeric Powder
• 50 g Cumin Powder
• 100 g Salt
• - Garlic Paste
• 1pc Watermelon
• - Coriander Powder
• 200 ml Mustard Oil

Instructions

1. 1. Wash and pat dry the prawns, ensuring they are completely clean and deveined.
2. 2. In a mixing bowl, combine chickpea flour, rice flour, chili powder, turmeric, cumin, and salt.
3. 3. Add garlic paste and gradually mix in water to form a smooth batter.
4. 4. Stir in chopped coriander leaves for added freshness and flavor.
5. 5. Heat oil in a deep frying pan over medium heat until it reaches frying temperature.
6. 6. Dip each prawn into the batter, coating it completely and evenly.
7. 7. Carefully place the coated prawns into the hot oil, frying in small batches.
8. 8. Fry the prawns for 4-5 minutes, turning occasionally until golden and crisp.
9. 9. Remove the fritters using a slotted spoon and drain excess oil on paper towels.
10. 10. Serve hot with mint chutney or tamarind sauce for dipping.