Spiced Potato And Onion Stew Recipe

About this recipe

A hearty and flavorful dinner dish featuring tender halal beef, aromatic spices, and soft potatoes simmered in a rich tomato sauce. Perfect for solution seekers looking for a satisfying meal.

Ingredients

• 100 g Sambar Onion Peeled
• 100 g Garlic - Single Clove
• 500 g X 2 Organically Grown Potato Combo
• 525 g Veeba Herby Tomato Pizza & Pasta Sauce
• 850 g Sundrop Lite Blended Cooking Oil
• 70 g Namakwali Authentic Mix Seasoning Flavoured Salt
• 1 pc (50 g) Everest Tasteeto Black Pepper | Grinder Cap Bottle

Instructions

1. 1. Heat 1/2 cup cooking oil in a large skillet over medium-high heat until hot.
2. 2. Season peeled and diced potatoes with salt and pepper, then sear in the skillet until lightly browned on all sides, about 5-7 minutes.
3. 3. Add 1 minced onion and 3 minced garlic cloves to the skillet. Cook until fragrant and softened, about 3 minutes.
4. 4. Stir in 2 tablespoons of herby tomato pizza & pasta sauce and 3 tablespoons of chili powder. Mix well to combine.
5. 5. Add enough water to the skillet to bring the liquid level to about 1 inch from the top. Cover with a lid and simmer on medium heat for 2 hours, stirring occasionally.
6. 6. Peel and cut 5 potatoes into small pieces, then add them to the skillet. Cover again and cook for an additional 30 minutes, or until the potatoes are tender.
7. 7. Serve the stew hot, garnished with fresh herbs if desired.