Spiced Pineapple Chutney Recipe

About this recipe

A tangy and spiced pineapple chutney, perfect for dinner as a flavorful vegan condiment. This dish combines sweet pineapple with warm spices for a delightful balance.

Ingredients

• 200 g Pineapple Chunks
• 250 ml Dabur Hommade Lemon Juice (Bottle)
• 1 Combo Fortune Rice Bran 870G & Mustard Oil 1L Pouch
• 200 g Tata Sampann Cumin Seeds / Jeera Seeds (Whole Spices) (Jeera)
• 40 g Orika True Cinnamon Stick
• 1 pack (50 g) Tmi Colman Laung Cloves
• 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar
• 250 g Mirchi Powder (Bedagi)

Instructions

1. 1. Heat 2 tsp of oil in a pan over medium heat.
2. 2. Add 1 tsp cumin seeds, 1 cinnamon stick, and 3 cloves to the hot oil. Stir for 1-2 minutes until aromatic.
3. 3. Add 500 g of finely chopped pineapple to the pan and cook for 5-7 minutes, stirring occasionally.
4. 4. Stir in 1/2 tsp salt, 2 tbsp lemon juice, and 1/2 tsp chili powder. Mix well and cook for another 3-4 minutes until the flavors meld together.
5. 5. Remove from heat, let it cool completely, and transfer to an airtight container. Store in the refrigerator and serve as a condiment with your dinner.