Spiced Paneer Bhurji With Coconut Flakes Recipe

Name: Spiced Paneer Bhurji with Coconut Flakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Indian
Ingredients: 200 g Paneer; 250g Green Chilli; loose Ginger; 60G Primi Piatti Red Chilli Flakes; 100 g Coconut Shredded; - Coconut Oil; 20 g Turmeric Powder; - Cumin Seeds / Jeera Seeds-250 Gms; - Coriander Powder; 100 g Salt

Indian cuisine · 237 calories

About this recipe

A quick and flavorful Indian breakfast made with crumbled paneer, aromatic spices, and a touch of coconut for a delightful twist.

Ingredients

200 g Paneer
250g Green Chilli
loose Ginger
60G Primi Piatti Red Chilli Flakes
100 g Coconut Shredded
- Coconut Oil
20 g Turmeric Powder
- Cumin Seeds / Jeera Seeds-250 Gms
- Coriander Powder
100 g Salt

Instructions

1. Heat the coconut oil in a pan over medium heat and add cumin seeds until they crackle.
2. Add finely chopped green chili and grated ginger, sautéing for 1-2 minutes until fragrant.
3. Sprinkle turmeric and coriander powder, mixing well to bloom the spices.
4. Crumble the paneer into the pan and mix thoroughly with the spices.
5. Add salt and cook for 3-4 minutes, stirring occasionally to avoid sticking.
6. Stir in the unsweetened coconut flakes for added texture and flavor.
7. Garnish with fresh chopped cilantro and serve warm.