Spiced Paneer And Vegetable Dosa Rolls Recipe

About this recipe

A flavorful breakfast combining protein-packed paneer with crisp vegetables, wrapped in golden dosa rolls. Perfect for energizing your morning.

Ingredients

• - Rice Flour
• 200 g Paneer
• 250 g Carrot
• 1 piece Yellow Bell Pepper
• 500 g Onion
• 100 g Coriander Leaves
• 250g Green Chilli
• 100 g Jeera
• 20 g Turmeric Powder
• 100 g Salt
• 1pc Watermelon

Instructions

1. 1. Soak urad dal in water for 6 hours, then grind with rice flour and water to make dosa batter.
2. 2. Let the dosa batter ferment overnight to develop flavor and rise slightly.
3. 3. Grate the carrot and finely chop the onion, bell pepper, green chilies, and coriander leaves.
4. 4. Heat oil in a pan and add cumin seeds. Once they splutter, sauté the chopped vegetables with turmeric and salt.
5. 5. Crumble the paneer into the pan and mix well with the vegetables. Cook for 3-4 minutes.
6. 6. Heat a flat griddle and spread a ladle of dosa batter into a thin circular layer.
7. 7. Cook the dosa until golden brown, then place a portion of the paneer-veggie mixture onto the center.
8. 8. Roll the dosa around the filling tightly to form a neat roll.
9. 9. Repeat the process with the remaining batter and filling to make additional rolls.
10. 10. Serve the rolls hot, garnished with fresh coriander leaves.