Spiced Paneer And Chickpea Tikkis Recipe

About this recipe

Golden brown tikkis made from paneer and chickpeas, infused with aromatic spices and served with a tangy dip.

Ingredients

• 200 g Paneer
• - Tong Garden Cheddar N Jalapeno Chickpeas
• - Rice Flour
• - Coriander Powder
• 250g Green Chilli
• 300 g Ginger Paste
• 50 g Cumin Powder
• - Red Chilli
• 20 g Turmeric Powder
• 100 g Salt

Instructions

1. 1. Mash the paneer and boiled chickpeas together in a mixing bowl until smooth.
2. 2. Add rice flour, chopped coriander leaves, green chili, ginger paste, and all the spices to the mixture.
3. 3. Mix well to form a dough-like consistency and adjust salt if needed.
4. 4. Divide the mixture into equal portions and shape them into round tikkis.
5. 5. Heat vegetable oil in a pan over medium heat until hot.
6. 6. Place the tikkis in the pan and shallow fry them for 3-4 minutes on each side until golden brown.
7. 7. Remove the tikkis from the pan and place them on a paper towel to drain excess oil.
8. 8. Serve the tikkis hot with a tangy mint-coriander chutney or ketchup.