Spiced Mutton Shank Curry With Jeera Rice Recipe

About this recipe

A rich and aromatic mutton shank curry paired with fluffy jeera rice, perfect for a hearty dinner. This dish is infused with warm spices and slow-cooked to bring out deep flavors.

Ingredients

• 1 kg Basmati Rice
• - Baby Tomatoes
• 250g Green Chilli
• 100 g Jeera
• 20 g Turmeric Powder
• - Red Chilli
• 45 g Garam Masala
• - Bay Leaf
• 100G Oleo
• - Coriander Powder
• 1pc Watermelon
• 100 g Salt

Instructions

1. 1. Rinse the mutton shanks thoroughly under running water and set aside.
2. 2. Heat oil in a deep pan, add cumin seeds, bay leaf, and let them sizzle for a few seconds.
3. 3. Add finely chopped onions and sauté until golden brown, stirring occasionally.
4. 4. Mix in ginger-garlic paste and green chilies, cooking for 1-2 minutes to release their aroma.
5. 5. Add chopped tomatoes and cook until soft, creating a thick masala base.
6. 6. Sprinkle turmeric, red chili powder, coriander powder, and salt, mixing well.
7. 7. Add the mutton shanks and sear them until lightly browned, coating them with the spice mixture.
8. 8. Pour in water, cover the pan, and let the mutton simmer on low heat for 20-25 minutes until tender.
9. 9. In another pan, heat oil and toast cumin seeds before adding rinsed basmati rice.
10. 10. Add water to the rice, season with salt, and cook until the rice is fluffy and aromatic.
11. 11. Stir garam masala into the mutton curry and garnish with chopped coriander leaves.
12. 12. Serve the spiced mutton curry alongside the fragrant jeera rice, ensuring equal portions.