Spiced Mutton Liver Fry With Curry Leaves Recipe

About this recipe

A bold and flavorful snack made with tender mutton liver, sautéed with aromatic spices and fresh curry leaves. Perfect for an energizing evening bite.

Ingredients

• 500 g Onion
• - Tomato Ketchup
• 250g Green Chilli
• 100 g Curry Leaves
• 20 g Turmeric Powder
• - Red Chilli
• 50 g Cumin Powder
• 50 g Black Pepper Powder
• 100 g Salt
• - Coriander Powder
• 100 g Lemon

Instructions

1. 1. Wash the mutton liver thoroughly and cut it into bite-sized pieces.
2. 2. Heat oil in a pan and sauté sliced onions until golden brown.
3. 3. Add ginger-garlic paste and chopped green chilies, cooking for 2 minutes.
4. 4. Stir in chopped tomatoes and cook until they soften and blend well.
5. 5. Add turmeric, red chili, coriander, cumin, and black pepper powders, mixing evenly.
6. 6. Toss in the mutton liver pieces and stir well to coat them with the spices.
7. 7. Add curry leaves and salt, then cover and cook on low heat for 10 minutes.
8. 8. Stir occasionally to ensure the liver cooks evenly without sticking.
9. 9. Once the liver is tender and cooked through, garnish with fresh coriander.
10. 10. Squeeze lemon juice over the dish before serving for added zest.