Spiced Mutton Keema With Crispy Rice Pancakes Recipe

About this recipe

A flavorful breakfast featuring aromatic mutton keema paired with crispy rice pancakes, perfect for starting your day with a protein-packed meal.

Ingredients

• - Rice Flour
• 500 g Onion
• - Tomato Ketchup
• 250g Green Chilli
• 20 g Turmeric Powder
• - Red Chilli
• 45 g Garam Masala
• 100 g Jeera
• - Coriander Powder
• 100 g Salt
• 1pc Watermelon

Instructions

1. 1. Heat oil in a pan and add cumin seeds until aromatic.
2. 2. Add finely chopped onions and sauté until golden brown.
3. 3. Mix in ginger-garlic paste, chopped green chilies, and cook for 2 minutes.
4. 4. Stir in turmeric, red chili powder, and garam masala for a flavorful base.
5. 5. Add mutton mince and cook until browned, stirring occasionally.
6. 6. Incorporate chopped tomatoes and cook until softened and well blended.
7. 7. Season with salt and garnish with fresh coriander leaves; set aside.
8. 8. In a bowl, mix rice flour with water to create a smooth batter.
9. 9. Heat a flat pan and pour a ladle of batter, spreading evenly.
10. 10. Cook on medium heat until crispy edges form; flip and repeat.
11. 11. Plate the rice pancakes and top with the prepared mutton keema.
12. 12. Serve hot, garnished with extra coriander if desired.