Spiced Mushroom And Tomato Rice Bowl Recipe

About this recipe

A flavorful and hearty dish combining spiced mushrooms with tangy tomato rice, perfect for a satisfying lunch.

Ingredients

• 1 pack Mushrooms Button
• - Baby Tomatoes
• 1 kg Rice
• 200 ml Coconut Milk
• 20 g Turmeric Powder
• - Cumin Seeds 100g
• - Coriander Powder
• 100 g Salt
• 200 ml Mustard Oil
• - Tomato Ketchup

Instructions

1. 1. Wash and slice the mushrooms into thin pieces, ensuring they are clean and fresh.
2. 2. Heat oil in a pan and add cumin seeds; let them crackle for 30 seconds.
3. 3. Add sliced mushrooms to the pan and sauté for 5 minutes until lightly browned.
4. 4. Blend tomatoes into a puree and pour into the pan, stirring well to combine.
5. 5. Add turmeric, coriander powder, and salt; cook the mixture for 5 minutes.
6. 6. Pour coconut milk into the pan and simmer for 3 minutes to enhance the flavors.
7. 7. Add cooked rice to the pan and gently mix until the rice is evenly coated.
8. 8. Let the dish cook for another 2 minutes to absorb the spices and flavors.
9. 9. Garnish with freshly chopped coriander leaves before serving.