Spiced Mushroom And Spinach Wraps Recipe

About this recipe

Soft wraps filled with sautéed mushrooms, spinach, and aromatic spices, perfect for a hearty and satisfying dinner.

Ingredients

• - Rice Flour
• 1 pack Mushrooms Button
• 250 g Spinach
• 500 g Onion
• 100 g Garlic
• - Coriander Powder
• 50 g Cumin Powder
• 20 g Turmeric Powder
• 100 g Salt
• - Red Chilli
• 200 ml Mustard Oil
• 1pc Watermelon

Instructions

1. 1. Mix rice flour, salt, and water to create a soft dough for the wraps.
2. 2. Divide the dough into small portions and roll them out into thin circles.
3. 3. Heat a skillet and cook each wrap for 1-2 minutes on each side until lightly golden.
4. 4. Finely chop the mushrooms, spinach, onion, and garlic.
5. 5. Heat oil in a pan and sauté the onions and garlic until fragrant.
6. 6. Add mushrooms and cook until they release moisture and soften.
7. 7. Stir in spinach, turmeric, cumin, coriander, and red chili powder, cooking until wilted.
8. 8. Adjust salt and spices to taste, then remove the filling from heat.
9. 9. Place a portion of the mushroom-spinach mixture onto each wrap.
10. 10. Fold the wraps tightly to enclose the filling securely.
11. 11. Heat the wraps briefly on a skillet for a crisp exterior.
12. 12. Serve warm with your favorite chutney or dip.