Spiced Mushroom And Quinoa Pilaf Recipe

About this recipe

A fragrant and wholesome dish combining the earthy flavors of mushrooms with nutrient-rich quinoa, spiced to perfection for a satisfying dinner.

Ingredients

• 100 g Quinoa
• 500 g Onion
• 100 g Garlic
• loose Ginger
• - Tomato Ketchup
• 250g Green Chilli
• 200 ml Sesame Oil
• 180 g Button Mushroom
• 100 g Jeera
• 20 g Turmeric Powder
• - Coriander Powder
• 45 g Garam Masala
• 100 g Salt

Instructions

1. 1. Rinse the quinoa thoroughly under cold water to remove bitterness.
2. 2. Heat oil in a pan and sauté cumin seeds until aromatic.
3. 3. Add chopped onions, garlic, and ginger, cooking until golden brown.
4. 4. Stir in diced tomatoes and green chilies, cooking until soft and blended.
5. 5. Mix in turmeric, coriander powder, and garam masala, stirring well.
6. 6. Add sliced mushrooms and cook until they release their moisture.
7. 7. Pour in the rinsed quinoa and stir to coat evenly with spices.
8. 8. Add water and salt, bring to a boil, then reduce heat to simmer.
9. 9. Cover the pan and cook for 15 minutes until quinoa is fluffy.
10. 10. Garnish with freshly chopped cilantro before serving.