Spiced Mushroom And Quinoa Patties Recipe

About this recipe

Crispy mushroom and quinoa patties infused with aromatic Indian spices, served with a refreshing coriander chutney.

Ingredients

• 100 g Quinoa
• 500 g Onion
• 100 g Garlic
• 250g Green Chilli
• 100 g Coriander Leaves
• 50 g Cumin Powder
• 20 g Turmeric Powder
• - Red Chilli
• 100 g Salt
• 250 ml Olive Oil

Instructions

1. 1. Rinse the quinoa thoroughly under running water and cook it until soft and fluffy.
2. 2. Finely chop the mushrooms, onions, garlic, green chili, and coriander leaves.
3. 3. Heat olive oil in a pan and sauté the garlic, onion, and green chili until fragrant.
4. 4. Add the chopped mushrooms to the pan and cook until the water evaporates completely.
5. 5. Mix in cumin powder, turmeric powder, chili powder, and salt, and cook for another 2 minutes.
6. 6. Combine the cooked quinoa with the mushroom mixture in a large bowl.
7. 7. Add cornstarch and fresh coriander leaves to the mixture and mix thoroughly to form a dough-like consistency.
8. 8. Shape the mixture into small patties of equal size using your hands.
9. 9. Heat a skillet with a little olive oil and fry the patties until golden brown on both sides.
10. 10. Serve the warm patties with a side of coriander chutney or your favorite dip.