Spiced Masoor Dal Chilla With Mint Dip Recipe

About this recipe

Crispy lentil pancakes made with masoor dal and aromatic spices, paired with a refreshing mint dip for a satisfying snack.

Ingredients

• 500G Tata Masoor Dal M
• - Rice Flour
• 100 g Jeera
• 20 g Turmeric Powder
• 250g Green Chilli
• - Coriander Powder
• 100 g Salt
• 1pc Watermelon
• 200 ml Mustard Oil
• 400 g Curd
• 100 g Garlic
• 250 ml Lemon Juice Concentrate

Instructions

1. 1. Rinse and soak masoor dal in water for 2 hours, then drain and transfer to a blender.
2. 2. Add green chilies, turmeric, cumin seeds, and a little water to the blender. Blend until smooth.
3. 3. Mix rice flour, salt, and chopped coriander leaves into the lentil batter. Adjust consistency with water if needed.
4. 4. Heat a non-stick pan and grease lightly with oil. Pour a ladle of batter and spread into a thin pancake.
5. 5. Cook the chilla on medium heat until golden and crispy on one side, then flip and cook the other side.
6. 6. Repeat for the remaining batter, greasing the pan as needed to prevent sticking.
7. 7. To prepare the mint dip, blend mint leaves, garlic, curd, lemon juice, and a pinch of salt until smooth.
8. 8. Transfer the mint dip to a serving bowl and garnish with a sprig of fresh mint.
9. 9. Serve the hot masoor dal chillas with the mint dip on the side for a delightful snack experience.