Spiced Masala Omelette Wraps Recipe

About this recipe

Spiced Masala Omelette Wraps are an ideal breakfast choice for those looking to kickstart their day with a burst of flavor and nutrition. These wraps feature fluffy masala omelettes made with eggs and rice flour, filled with a spicy onion-tomato mixture that captures the essence of Indian cuisine. The combination of protein-packed eggs and fresh vegetables ensures a balanced meal that's both energizing and satisfying. Perfect for busy mornings, the wraps are quick and easy to prepare, offering a delightful mix of textures and spices. Serve them warm with a cup of chai or as a standalone dish for a hearty morning treat.

Ingredients

• Pcs Egg Loose
• 1 pack (500 g) Bhagyalakshmi Rice Flour
• 500 g Onion
• 500 g Desi Tomato (Tamatar)
• medium Chilli Green Long
• 1 Bunch Coriander Leaves ( Kottambari Soppu )
• - Ginger Powder
• 100 g Garlic Powder
• 20 g Turmeric Powder
• - Red Chilli Powder
• 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
• Pcs Caster Oil 50ml

Instructions

1. 1. Beat the eggs in a bowl until frothy and mix in rice flour, turmeric powder, red chili powder, and salt.
2. 2. Finely chop the onion, tomato, green chilies, and coriander leaves and set them aside.
3. 3. Heat half the oil in a pan and sauté the onion, tomato, and green chilies until soft and aromatic.
4. 4. Add ginger powder, garlic powder, and a pinch of salt to the sautéed mixture, then set it aside.
5. 5. Heat the remaining oil in a non-stick pan and pour half the egg mixture to make a fluffy omelette.
6. 6. Cook the omelette on both sides until golden brown, then repeat with the remaining egg mixture.
7. 7. Spread the sautéed filling evenly on each omelette and sprinkle with fresh coriander leaves.
8. 8. Carefully roll each omelette into a wrap and slice it into halves for serving.