Spiced Lobster Cakes With Coconut Curry Sauce Recipe

About this recipe

A delightful Indian-inspired dinner featuring spiced lobster cakes infused with aromatic herbs and spices, served with a rich and creamy coconut curry sauce. Perfect for those seeking a flavorful and satisfying meal.

Ingredients

• 1 Bunch Dill Leaves (Sabbasige Soppu)
• 430Ml Hellmanns Mayonnaise Squeeze Real
• 30 Pieces Dr.Hen Table White Egg 30 Pcs
• 100 g Garlic - Single Clove
• 250 ml Dabur Hommade Lemon Juice (Bottle)
• 100 g Premium Green Chilli
• 500 ml Oleev Extra Light Olive Oil
• 50 g X 3 Milagro Farm Smoked Paprika Combo
• 400 Ml Kara Coconut Cream
• 50 g Sakthi Curry Powder
• 70 g Namakwali Authentic Mix Seasoning Flavoured Salt
• 1 kg Nutty Yogi Oats Flour (Gluten Free)

Instructions

1. 1. In a large mixing bowl, combine 1/2 cup mayonnaise, 1 egg, 1 teaspoon minced garlic, 1 tablespoon lemon juice, 1 tablespoon chopped fresh cilantro, 1 tablespoon chopped fresh dill, 2 finely chopped green chilies, 1/2 teaspoon curry powder, and 1 teaspoon smoked paprika seasoning.
2. 2. Gently fold in 500 g cooked and chopped lobster meat, ensuring it is evenly coated with the mixture. Season with salt to taste.
3. 3. Gradually add 1 cup oats flour to the mixture, stirring until it holds together. Form the mixture into 8 small patties.
4. 4. Preheat your oven to 180°C (356°F). Lightly grease a baking sheet and place the lobster patties on it.
5. 5. Bake the lobster patties for 10 to 12 minutes, or until golden brown and heated through.
6. 6. While the patties are baking, prepare the coconut curry sauce by heating 1 tablespoon oil in a pan. Add 1 teaspoon curry powder and 1 teaspoon minced garlic. Cook for 1 minute until fragrant.
7. 7. Stir in 200 ml coconut cream and simmer for 5 minutes, allowing the flavors to meld. Adjust seasoning with salt as needed.
8. 8. To serve, place a lobster patty on a plate and spoon the coconut curry sauce around it. Garnish with fresh cilantro and serve warm.