Spiced Lamb-Stuffed Bell Peppers Recipe

About this recipe

Bell peppers are stuffed with a flavorful spiced lamb filling, cooked to perfection for a hearty and protein-rich dinner. The aromatic spices and tender lamb make this dish truly indulgent.

Ingredients

• 1 piece Yellow Bell Pepper
• 1 kg Basmati Rice
• 500 g Onion
• - Tomato Ketchup
• 100 g Garlic
• loose Ginger
• 50 g Cumin Powder
• - Red Chilli
• 20 g Turmeric Powder
• 45 g Garam Masala
• 100 g Salt
• - Coriander Powder

Instructions

1. 1. Preheat the oven to 180°C (350°F) and lightly grease a baking dish.
2. 2. Cut the tops off the bell peppers and remove seeds and membranes inside.
3. 3. Heat vegetable oil in a pan and sauté chopped onions until golden brown.
4. 4. Add garlic, ginger, and spices (cumin, coriander, chili powder, turmeric) to the onions and stir for 1 minute.
5. 5. Add ground lamb to the pan and cook until browned, breaking it into small pieces.
6. 6. Mix in chopped tomatoes, salt, and garam masala, cooking until the tomatoes are soft.
7. 7. Stir in cooked basmati rice and fresh coriander leaves, mixing well to combine the filling.
8. 8. Stuff the prepared bell peppers with the lamb and rice mixture, packing it tightly.
9. 9. Place the stuffed bell peppers in the greased baking dish and cover with foil.
10. 10. Bake in the oven for 20 minutes, then remove the foil and bake for an additional 5 minutes.
11. 11. Let the stuffed peppers cool slightly before serving them warm.