Spiced Lamb Kofta Wraps With Mint Yogurt Drizzle Recipe

About this recipe

Delicious lamb kofta wrapped in soft flatbreads, topped with a refreshing mint yogurt drizzle and crunchy vegetables for a satisfying dinner.

Ingredients

• 500 g Onion
• 100 g Garlic
• 50 g Cumin Powder
• - Coriander Powder
• - Red Chilli
• 100 g Salt
• 50 g Black Pepper
• - Besan
• 125 ml Flavoured Yogurt Drink - Mango
• 250 g Cucumber
• 250 ml Lemon Juice Concentrate

Instructions

1. 1. Finely chop the onion, garlic, coriander, and mint leaves, and set them aside.
2. 2. In a mixing bowl, combine ground lamb, chopped vegetables, besan, cumin, coriander powder, chili powder, salt, and black pepper.
3. 3. Mix the lamb mixture well until evenly combined, then form it into small cylindrical kofta shapes.
4. 4. Heat vegetable oil in a skillet over medium heat, and gently fry the koftas until golden brown and cooked through, about 10 minutes.
5. 5. In a separate bowl, mix yogurt, finely chopped mint leaves, grated cucumber, and lemon juice to prepare the mint yogurt drizzle.
6. 6. Warm the flatbreads in a dry skillet or microwave until soft and pliable.
7. 7. Assemble the wraps by placing the lamb koftas on the flatbreads, adding some fresh vegetables, and drizzling the mint yogurt sauce on top.
8. 8. Roll up the flatbreads tightly around the filling and serve immediately with additional mint yogurt on the side.