Spiced Lamb And Millet Breakfast Bowl Recipe

About this recipe

A hearty and flavorful breakfast bowl combining tender spiced lamb with fluffy millet, complemented by sautéed vegetables and aromatic Indian spices.

Ingredients

• 500 Grms Bajra Atta Millets Atta 500 Grms
• 250g Green Chilli
• 50 g Cumin Powder
• 20 g Turmeric Powder
• - Coriander Powder
• - Red Chilli
• 45 g Garam Masala
• 100 g Salt
• 1pc Watermelon

Instructions

1. 1. Rinse millet thoroughly under running water and soak it for 10 minutes.
2. 2. Heat oil in a pan and sauté the chopped onions until golden brown.
3. 3. Add ginger-garlic paste, green chilies, and tomatoes, and cook until the tomatoes soften.
4. 4. Mix in cumin powder, coriander powder, turmeric powder, red chili powder, and garam masala, stirring well.
5. 5. Add lamb cubes and cook on medium heat until they are browned and coated with the spices.
6. 6. Pour water into the pan and season with salt. Cover and simmer until the lamb is tender.
7. 7. In a separate pot, boil millet with water and a pinch of salt until fluffy and cooked through.
8. 8. Combine the cooked millet with the lamb mixture, stirring gently to incorporate the flavors.
9. 9. Garnish with fresh coriander leaves before serving warm.