Spiced Lamb And Coconut Millet Porridge Recipe

About this recipe

A hearty breakfast dish combining tender lamb, aromatic spices, and creamy coconut millet for a flavorful and nutritious start to your day.

Ingredients

• 500 Grms Bajra Atta Millets Atta 500 Grms
• 200 ml Coconut Milk
• 500 g Onion
• - Tomato Ketchup
• 250g Green Chilli
• 20 g Turmeric Powder
• - Red Chilli
• 45 g Garam Masala
• 200 ml Mustard Oil
• 100 g Salt
• - Coriander Powder
• 1pc Watermelon

Instructions

1. 1. Wash and rinse the millet thoroughly, then soak it in water for 15 minutes.
2. 2. Heat oil in a pan, add lamb chunks, and sear them until lightly browned.
3. 3. Add chopped onions and sauté until golden, then add ginger-garlic paste and cook for 2 minutes.
4. 4. Stir in chopped tomatoes, turmeric, coriander powder, red chili powder, and garam masala, cooking until fragrant.
5. 5. Pour in 300 ml of water, cover, and simmer until the lamb is tender, about 20 minutes.
6. 6. Drain the millet and add it to the pan, mixing well with the lamb and spices.
7. 7. Add coconut milk and green chilies, stirring to combine, then cook until the millet absorbs the liquid and becomes creamy.
8. 8. Season with salt and adjust spices as needed, ensuring a balanced flavor profile.
9. 9. Garnish with freshly chopped coriander and serve warm.