Spiced King Prawns In Cream Sauce Recipe

About this recipe

A flavorful Indian-inspired dish featuring king prawns coated in a creamy, spiced sauce. Perfect for a pescatarian dinner solution.

Ingredients

• 100 g Garlic - Single Clove
• 400 Ml Kara Coconut Cream
• 500 G Kinwaaquinoa
• 500 g Prawns
• 900 G Kikkoman Naturally Brewed Dark Soy Sauce
• 175 Ltr Lee Kum Kee Blended Sesaame Oil Pet
• 50 g Sakthi Curry Powder

Instructions

1. 1. Peel the garlic cloves and crush them using a garlic press.
2. 2. In a small bowl, combine the crushed garlic, 4 teaspoons of curry powder, and 2 tablespoons of soy sauce. Mix until the texture is smooth and balanced.
3. 3. Peel and clean the king prawns, ensuring they are deveined.
4. 4. Heat a wok over medium-high heat and add 2 tablespoons of sesame oil. Once hot, add the prawns and sear for 2-3 minutes until they turn pink and are cooked through.
5. 5. Add the garlic, curry powder, and soy sauce mixture to the wok. Stir well to coat the prawns evenly in the sauce.
6. 6. Reduce the heat to low and pour in 200 ml of coconut cream. Stir gently and let the sauce simmer for 2-3 minutes until it thickens slightly.
7. 7. Serve the spiced king prawns with quinoa for a satisfying dinner.