Spiced Jain Cheese Dip Recipe

About this recipe

A creamy and flavorful cheese dip infused with aromatic spices, perfect for a Jain-friendly dinner solution. Serve with bread, crackers, or fresh vegetables for dipping.

Ingredients

• 60G Primi Piatti Red Chilli Flakes
• 500 ml Mother Dairy Cow Milk
• 500 ml Conscious Food Cold Pressed Coconut Oil
• 250 g Mirchi Powder (Bedagi)
• 100 g Jk Jeera Powder / Cumin Powder
• 1 pc (52 g) On1Y Paprika Powder
• 1 Combo True Elements Jowar Flour,True Elements Bajra Flour,True Elements Quinoa Flour

Instructions

1. 1. Melt 1/2 stick of coconut oil in a pan over medium heat.
2. 2. In a small bowl, mix 1 tsp chili powder, 1/2 tsp cumin, 1 tsp paprika, 1/2 tsp cumin powder, and 1/2 tsp red pepper together; then add them to the melted coconut oil.
3. 3. Stir well and add 4 tbsp ketchup and 4 tbsp flour to form a smooth paste.
4. 4. Gradually pour in 2 cups of milk, stirring continuously to ensure all spices dissolve and the mixture is smooth.
5. 5. Add 8 oz of cheese in small slices and cook, stirring constantly, until the cheese is fully melted and the dip is creamy.
6. 6. Serve warm with your choice of accompaniments.