Spiced Jackfruit And Spinach Stir-Fry Recipe

About this recipe

A hearty and flavorful stir-fry featuring tender jackfruit and spinach, infused with aromatic spices for a satisfying dinner.

Ingredients

• 1 kg Jackfruit
• 500 g Onion
• - Tomato Ketchup
• 100 g Garlic
• loose Ginger
• 100 g Jeera
• 20 g Turmeric Powder
• - Red Chilli
• - Coriander Powder
• 45 g Garam Masala
• 200 ml Mustard Oil
• 100 g Salt
• 1pc Watermelon

Instructions

1. 1. Peel and chop the onion, ginger, and garlic into fine pieces.
2. 2. Heat oil in a pan and add cumin seeds until they crackle.
3. 3. Add chopped onion, ginger, and garlic to the pan and sauté until golden brown.
4. 4. Stir in the turmeric, chili powder, coriander powder, and garam masala, mixing well.
5. 5. Add chopped tomatoes and cook until softened, forming a thick base.
6. 6. Add jackfruit pieces to the pan and stir to coat with the spice mixture.
7. 7. Pour in water, cover the pan, and simmer for 10 minutes until the jackfruit is tender.
8. 8. Add spinach leaves and cook for 5 minutes, stirring occasionally until wilted.
9. 9. Adjust salt and spices to taste and mix thoroughly.
10. 10. Serve the stir-fry hot with steamed rice or flatbread as desired.