Spiced Ground Pork And Vegetables Over Noodles Recipe

About this recipe

A flavorful Asian-inspired dinner featuring spiced ground pork and fresh vegetables served over noodles, perfect for a satisfying evening meal.

Ingredients

• 100 g Sambar Onion Peeled
• 2 x 400 g Jvapa Rice Noodles
• 200 g Hydroponic Sweet Bell Pepper (Cocktail)
• 1 Combo Fortune Rice Bran 870G & Mustard Oil 1L Pouch
• 750 ml Catch Clear Lemon N Lime Flavoured Water
• 175 Ltr Lee Kum Kee Blended Sesaame Oil Pet
• 1 kg Whole Farm Grocery Sugar (Packet)
• 350 G Wohhup Hoisin Sauce
• 150 g Urban Platter Arrowroot Powder

Instructions

1. 1. Heat 5 tablespoons of oil in a preheated wok over medium heat.
2. 2. Add 1 cup of finely chopped onion and stir-fry until fragrant, about 2-3 minutes.
3. 3. Add 1 cup of finely chopped sweet bell pepper and stir-fry until softened, about 5-7 minutes.
4. 4. Stir in 4 tablespoons of hoisin sauce and cook until aromatic, about 2 minutes.
5. 5. Add 1/2 cup of water, 2 teaspoons of arrowroot powder, 2 teaspoons of sesame oil, and 1 teaspoon of sugar. Stir well and bring the mixture to a boil.
6. 6. Reduce the heat and simmer until the sauce thickens, about 3-4 minutes.
7. 7. In a separate pot, bring water to a boil. Add 1/3 lb of noodles and cook until tender, about 4 minutes. Drain the noodles well.
8. 8. Divide the cooked noodles into individual bowls.
9. 9. Top the noodles with the vegetable mixture. Garnish with shredded sweet bell pepper for added freshness.
10. 10. Serve hot and mix well before eating.