Spiced Grilled Lamb Chops With Quinoa Salad Recipe

About this recipe

A healthy Mediterranean-inspired dinner featuring spiced lamb chops grilled to perfection, served alongside a refreshing quinoa salad with an Indian twist.

Ingredients

• - Blep Lamb Broth For Cats & Dogs
• 100 g Quinoa
• - Lemon Juice
• 100 ml Olive Oil
• 250g Garlic
• 50 g Cumin Powder
• 100 g Coriander Powder
• 55 g Paprika Powder
• 20 g Turmeric Powder
• 500g Cucumber
• - Red Onion Powder 50gm
• - Spearmint Leaves | Dried & Fragrant | For Teas, Detox Water & Spice Blends | Natural & Refreshing
• 10G Salt
• 50 g Black Pepper

Instructions

1. Step 1: Prepare the marinade by mixing 2 tbsp of olive oil, garlic, cumin powder, coriander powder, paprika, turmeric, lemon juice, salt, and pepper in a bowl. Rub the marinade generously over the lamb chops and let them rest for 20 minutes.
2. Step 2: Cook the quinoa as per package instructions. Once cooked, fluff it with a fork and let it cool to room temperature.
3. Step 3: Preheat a grill pan over medium-high heat. Brush it with a little olive oil and grill the marinated lamb chops for 4-5 minutes on each side until nicely charred and cooked through. Remove and let them rest for 5 minutes.
4. Step 4: In a large mixing bowl, combine the cooled quinoa, cherry tomatoes, cucumber, red onion, and mint leaves. Drizzle with the remaining olive oil, season with salt and pepper, and toss well.
5. Step 5: Serve the grilled lamb chops alongside the quinoa salad. Garnish with a sprig of mint for an extra fresh touch.