Spiced Green Tomato Stir-Fry Recipe

About this recipe

A flavorful Indian-inspired dish featuring tender green tomatoes cooked with aromatic spices, perfect for a wholesome dinner.

Ingredients

• 500 g Tomato Green
• 50G Lemon Pepper Seasoning (50g)
• 1 kg Rice
• 850 g Oleev Smart Vitafit Edibale Vegetable Oil
• 200 g Tata Sampann Cumin Seeds / Jeera Seeds (Whole Spices) (Jeera)
• 50 g Sakthi Curry Powder
• 100 g Zoff Garlic Powder
• 50 g Black Pepper

Instructions

1. 1. Heat 2 tablespoons of Oleev Smart Vitafit Edibale Vegetable Oil in a large skillet over medium heat.
2. 2. Add 1 teaspoon of cumin seeds and let them sizzle for a few seconds until aromatic.
3. 3. Stir in 1 teaspoon of curry powder, 1/4 teaspoon of lemon pepper, and 1/4 teaspoon of garlic powder, mixing well to combine the spices.
4. 4. Add 3 chopped green tomatoes to the skillet and stir to coat them evenly with the spices.
5. 5. Cover the skillet and cook over low heat for 10-12 minutes, stirring occasionally, until the tomatoes are tender.
6. 6. Garnish with 2 tablespoons of freshly chopped lemon pepper and serve warm with rice.