Spiced Fish Tikka With Turmeric Rice Recipe

About this recipe

Succulent fish chunks marinated in aromatic spices, grilled to perfection and served with fragrant turmeric rice for a satisfying dinner.

Ingredients

• 25G Fisherman'S Friend Sugar Free Mouth Freshener - Lemon (25g)
• 250 ml Lemon Juice Concentrate
• 20 g Turmeric Powder
• - Red Chilli
• 45 g Garam Masala
• 1 kg Rice
• - Bay Leaf
• 50 g Cloves
• 100 g Jeera
• - Coriander Powder
• 100 g Salt

Instructions

1. 1. Wash and pat dry the fish fillets, then cut them into bite-sized chunks.
2. 2. In a bowl, mix hung curd, lemon juice, turmeric, chili powder, garam masala, and salt to create a marinade.
3. 3. Coat the fish chunks evenly with the marinade and let them rest for 20 minutes.
4. 4. Wash the rice thoroughly and soak it in water for 15 minutes.
5. 5. Heat oil in a pan, add cumin seeds, bay leaf, and cloves, and let them sizzle for 30 seconds.
6. 6. Drain the soaked rice and add it to the pan, stirring gently to coat in the spices.
7. 7. Add water in a 2:1 ratio to rice and bring it to a boil, then simmer until rice is cooked and fluffy.
8. 8. Preheat a grill or stovetop grill pan and lightly oil it to prevent sticking.
9. 9. Place marinated fish chunks on the grill and cook for about 4-5 minutes on each side until lightly charred and cooked through.
10. 10. Serve the grilled fish tikka hot alongside the turmeric rice.
11. 11. Garnish with fresh coriander leaves for extra flavor.