Spiced Fish Masala Wraps Recipe

About this recipe

Spiced Fish Masala Wraps are a quick and satisfying Indian snack that's perfect for busy days. Tender fish fillets are marinated in a medley of aromatic spices, then fried to a golden perfection. Sautéed mixed vegetables add texture and nutrients, while a tangy green chutney elevates the flavor profile. Wrapped in soft rice flour tortillas, this dish is both gluten-free and egg-free, making it suitable for diverse dietary needs. With just 35 minutes from start to finish, these wraps offer a convenient way to enjoy bold Indian flavors in a handheld format. Ideal for lunch or an evening snack, they pair wonderfully with extra chutney or a side salad for a wholesome experience.

Ingredients

• 250 g Tendercuts Basa Boneless Fillet F&S
• 1 pc (50 g) Aachi Fish Curry Masala
• - Tortilla Wraps

Instructions

1. 1. Mix turmeric, chili powder, coriander powder, garam masala, and salt in a bowl to create a spice blend.
2. 2. Coat the fish fillets evenly with the spice blend and let them marinate for 10 minutes.
3. 3. Heat oil in a pan on medium heat and fry the marinated fish fillets until golden brown and cooked through.
4. 4. Remove the fish from the pan and shred it into bite-sized pieces using a fork.
5. 5. In the same pan, sauté the frozen mixed vegetables until tender and slightly charred.
6. 6. Warm the rice flour tortillas on a flat pan for 30 seconds on each side.
7. 7. Spread a layer of green chutney over each tortilla evenly.
8. 8. Place the shredded fish and sautéed vegetables on top of the chutney layer.
9. 9. Sprinkle freshly chopped coriander leaves and drizzle lemon juice over the filling.
10. 10. Roll the tortilla tightly to form a wrap and secure with a toothpick if needed.
11. 11. Serve the wraps warm with extra green chutney on the side.