Spiced Egg Masala Toast Recipe

Indian cuisine · 120 calories

Spiced Egg Masala Toast recipe

About this recipe

Spiced Egg Masala Toast is a delicious and nutritious Indian-inspired snack that’s perfect for a busy day. This recipe combines protein-rich eggs with aromatic spices like turmeric, cumin, and red chili powder, all cooked into a flavorful masala. Served on toasted multigrain bread, it’s the ideal balance of taste and texture. With 20g of protein per serving, it’s a great choice for gym-goers or anyone in need of an energy boost. The eggs are scrambled into the masala, creating a vibrant topping for the crispy bread slices. Quick and easy to prepare, this dish is perfect as a mid-day snack or light meal. The fresh coriander garnish adds a touch of brightness while the spices deliver a satisfying kick. Whether you’re craving something hearty or looking for a high-protein option, Spiced Egg Masala Toast is sure to hit the spot.

Ingredients

  • 270 g Protein Chef Multigrain Double Protein Bread (64G Protein Per Loaf)
  • 1 pack (6 pcs) Fresh White Eggs
  • - Onion-250 Gms
  • 500 g Desi Tomato (Tamatar)
  • medium Chilli Green Long
  • - Ginger Powder
  • 100 g Garlic - Single Clove
  • 20 g Turmeric Powder
  • - Red Chilli Powder
  • 50 g Everest Cumin Powder
  • 1 Bunch Coriander Leaves ( Kottambari Soppu )
  • 500 ml Oil (For Frying)
  • 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised

Instructions

  1. 1. Finely chop onions, tomatoes, green chilies, garlic, and coriander leaves.
  2. 2. Heat oil in a pan and sauté the onions until golden brown, stirring occasionally.
  3. 3. Add chopped tomatoes, green chilies, and garlic to the pan and cook until they soften.
  4. 4. Mix in turmeric powder, red chili powder, cumin powder, ginger powder, and salt, stirring well.
  5. 5. Crack the eggs into the pan, one at a time, and scramble them gently with the masala mixture.
  6. 6. Cook the eggs and spices together until the eggs are fully set and fragrant.
  7. 7. Toast the Protein Chef Multigrain Double Protein Bread slices until lightly crisp.
  8. 8. Spread the prepared egg masala evenly over the toasted bread slices.
  9. 9. Garnish with freshly chopped coriander leaves before serving.
  10. 10. Serve warm and enjoy the flavorful spiced egg masala toast.