Spiced Egg Kathi Rolls Recipe

About this recipe

Delicious spiced egg kathi rolls wrapped in soft wheat-free flatbreads, filled with tangy onions and flavorful masala.

Ingredients

• 6 pcs White Eggs
• - Rice Flour
• 500G Loose Besan
• - Baby Tomatoes
• 250g Green Chilli
• 100 g Coriander Leaves
• 20 g Turmeric Powder
• - Red Chilli
• 50 g Cumin Powder
• 100 g Salt
• 200 ml Mustard Oil

Instructions

1. 1. Mix rice flour and chickpea flour with water to create a smooth batter for flatbreads.
2. 2. Heat a non-stick pan and pour a thin layer of batter to make soft flatbreads; cook on both sides.
3. 3. Whisk eggs with turmeric, red chili powder, cumin powder, salt, and ginger-garlic paste.
4. 4. Heat oil in a pan, pour whisked eggs, and scramble lightly until cooked through.
5. 5. Finely chop onions, tomatoes, green chilies, and coriander leaves for the filling.
6. 6. Sauté onions, tomatoes, and green chilies in oil until soft and aromatic.
7. 7. Add the cooked scrambled eggs to the sautéed mixture and stir well to combine.
8. 8. Lay each flatbread on a plate and evenly spoon the egg filling onto it.
9. 9. Sprinkle fresh coriander leaves over the filling for added freshness and flavor.
10. 10. Roll the flatbread tightly around the filling to create kathi rolls.
11. 11. Serve warm with a side of mint chutney or tomato ketchup if desired.