Spiced Egg And Rice Breakfast Bowl Recipe

Indian cuisine · 336 calories

About this recipe

Wake up to the delightful flavors of the Spiced Egg and Rice Breakfast Bowl, a perfect harmony of textures and tastes that will make your mornings brighter. This Indian-inspired dish combines fragrant rice cooked with turmeric and cumin seeds, fluffy scrambled eggs infused with flavorful spices, and a medley of sautéed vegetables. It's a balanced meal with high protein content to kickstart your day while keeping you satisfied for hours. Garnished with fresh cilantro, it looks as good as it tastes. Ideal for weekends or busy weekdays, this recipe is simple yet gourmet-worthy, bringing the comfort of home-cooked food with a hint of restaurant-style finesse.

Ingredients

  • Pcs Egg Loose
  • 1 kg Rice
  • 500 g Spt Frozen Mixed Vegetables
  • 200 ml Mustard Oil
  • - Garlic Powder
  • - Ginger Powder
  • 20 g Turmeric Powder
  • 200 G Rock Salt Powder - Sprinkler 200 G
  • 25 g Whole Black Pepper
  • 100 g Popular Essentials Jeera (Cumin Seeds)
  • 100 g Mix Seeds
  • - Coriander Powder

Instructions

  1. 1. Wash the rice thoroughly and soak it for 15 minutes while prepping other ingredients.
  2. 2. Heat 1 tablespoon of oil in a pan and sauté cumin seeds until aromatic, then add ginger and garlic powders.
  3. 3. Add the soaked rice to the pan, along with turmeric, rock salt, and water, and let it cook covered on a low flame.
  4. 4. In another pan, heat the remaining oil and sauté the frozen mixed vegetables until tender and lightly browned.
  5. 5. Sprinkle the Suhana Dal Makhani Spice Mix over the vegetables and stir well to coat evenly.
  6. 6. Beat the eggs in a bowl with black pepper and a pinch of rock salt, and pour into the pan with the vegetables.
  7. 7. Gently scramble the eggs until just cooked, ensuring they remain soft and fluffy.
  8. 8. Once the rice is cooked, fluff it with a fork and plate it as the base of your bowl.
  9. 9. Layer the scrambled egg and vegetable mixture on top of the rice, spreading evenly.
  10. 10. Garnish the bowl with freshly chopped cilantro for a burst of flavor and color.