Spiced Egg And Rice Bowl Recipe

About this recipe

A fragrant and satisfying egg and rice dish, spiced with aromatic Indian flavors and enriched with fresh vegetables for a wholesome dinner.

Ingredients

• 6 pcs White Eggs
• 1 kg Basmati Rice
• - Baby Tomatoes
• - Green Peas
• 100 g Garlic
• loose Ginger
• 250g Green Chilli
• 100 g Jeera
• 20 g Turmeric Powder
• - Red Chilli
• 100 g Salt
• - Coriander Powder

Instructions

1. 1. Wash and cook the basmati rice in a pot of salted water until tender, then drain and set aside.
2. 2. Heat oil in a large pan and add cumin seeds, letting them sizzle for 30 seconds.
3. 3. Add finely chopped onions, garlic, ginger, and green chilies, sautéing until the onions turn golden brown.
4. 4. Stir in diced tomatoes, turmeric, coriander powder, and red chili powder, cooking until the tomatoes soften completely.
5. 5. Add chopped carrots and green peas, mixing well and cooking for 5 minutes until slightly tender.
6. 6. Crack the eggs into a bowl, whisk them lightly, and pour the mixture into the pan while stirring gently.
7. 7. Cook the eggs until scrambled and fully set, ensuring they are evenly mixed with the vegetables.
8. 8. Add the cooked rice to the pan, stirring to coat it with the spices and mix it evenly with the eggs and vegetables.
9. 9. Season with salt and toss everything together, cooking for an additional 2-3 minutes to blend flavors.
10. 10. Garnish the dish with freshly chopped coriander leaves before serving warm.