Spiced Egg And Millet Tikka Wraps Recipe

About this recipe

These wraps combine the earthy flavors of millet with spiced egg tikka to create a wholesome and satisfying dinner.

Ingredients

• 500 Grms Bajra Atta Millets Atta 500 Grms
• 6 pcs White Eggs
• - Baby Tomatoes
• 250g Green Chilli
• 100 g Coriander Leaves
• 20 g Turmeric Powder
• - Red Chilli
• 45 g Garam Masala
• 50 g Cumin Powder
• 100 g Salt
• 200 ml Mustard Oil

Instructions

1. 1. Whisk the eggs in a bowl until frothy, adding turmeric, red chili powder, and salt.
2. 2. Heat a pan with a little oil and scramble the spiced eggs until cooked through.
3. 3. In another pan, sauté onions, tomatoes, green chilies, and ginger-garlic paste until softened.
4. 4. Add garam masala and cumin powder to the sautéed mixture, stirring well to combine.
5. 5. Mix millet flour with water and knead into a soft dough; divide into equal portions.
6. 6. Roll out the millet dough portions into thin wraps using a rolling pin.
7. 7. Cook the wraps on a hot skillet until they puff slightly and develop golden brown spots.
8. 8. Place the scrambled eggs and sautéed vegetable mixture onto the wraps.
9. 9. Garnish with fresh coriander leaves and carefully roll the wraps tightly.
10. 10. Serve the wraps warm with optional chutney or a side salad for added flavor.