Spiced Dinner Potatoes With Paprika Recipe

About this recipe

A gluten-free, vegetarian-friendly dish featuring golden fried onions and tender potatoes, seasoned with paprika and a hint of lemon for a flavorful dinner option.

Ingredients

• 1 kg Potato - New Crop (Aloo)
• 100 g Sambar Onion Peeled
• 1 Combo Fortune Rice Bran 870G & Mustard Oil 1L Pouch
• 250 ml Dabur Hommade Lemon Juice (Bottle)
• 1 pc (52 g) On1Y Paprika Powder
• 1 kg Tata Salt (Vacuum Evaporated Iodised)
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder

Instructions

1. 1. Boil 4 medium potatoes in salted water until tender, about 15 minutes. Drain, peel, and cut into large chunks.
2. 2. Heat 1 tbsp oil in a large frying pan over medium heat. Add 2 sliced onions and fry until golden brown, about 8-10 minutes.
3. 3. Add 1 tbsp paprika, 1 tsp salt, and 1/2 tsp black pepper to the pan. Stir well to combine with the onions.
4. 4. Gently add the boiled potato chunks to the pan and toss to coat them evenly with the spiced onion mixture.
5. 5. Drizzle 1 tbsp lemon juice over the potatoes, stir gently, and cook for another 2-3 minutes to let the flavors meld. Serve warm.