Spiced Cranberry Infusion Recipe
Fusion cuisine · 180 calories

About this recipe
A warm and soothing spiced cranberry drink, perfect for dinner. This Jain-friendly recipe combines aromatic spices with the tangy sweetness of cranberry juice for a comforting beverage.
Ingredients
- 3 x 225 ml Yu Cranberry Cooler Fruit Juice (With Berry Pieces)
- 20 g Organeekz Organic Cloves
- 1 kg Whole Farm Brown Sugar
- 100 g Agro Mantra Cinnamon Powder /Dalchini
Instructions
- 1. In a 4-cup glass measuring jug, combine 3 cups of cranberry juice, 2 tablespoons of maple syrup, 4 cinnamon sticks, 8 whole allspice berries, and 8 whole cloves.
- 2. Microwave the mixture on High for 3 1/2 to 5 minutes, or until it is hot and aromatic.
- 3. Carefully remove the jug from the microwave and let the mixture steep for 5 minutes to allow the flavors to meld.
- 4. Strain the mixture through a fine mesh sieve to remove the spices.
- 5. Pour the strained infusion into serving cups and serve warm.