Spiced Corn With Fresh Cilantro Recipe

Name: Spiced Corn with Fresh Cilantro
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Fusion
Ingredients: 1 Bunch x 2 Coriander Leaves (Kotthambari); 1 pack (900 ml) Daily Good Pure Cow Ghee; 2 pcs Sweet Corn; - Corn Cob; 250 g Mirchi Powder (Bedagi); 100 g Tata Sampann Whole Spices Cumin Seed

Fusion cuisine

About this recipe

A flavorful and simple Jain-friendly dish featuring tender corn cobs stir-fried with aromatic spices and fresh cilantro. Perfect for a quick and satisfying dinner.

Ingredients

1 Bunch x 2 Coriander Leaves (Kotthambari)
1 pack (900 ml) Daily Good Pure Cow Ghee
2 pcs Sweet Corn
- Corn Cob
250 g Mirchi Powder (Bedagi)
100 g Tata Sampann Whole Spices Cumin Seed

Instructions

1. Boil or steam 2 corn cobs until they are tender, about 8-10 minutes. Drain and set aside.
2. In a large frying pan, melt 3 tablespoons of ghee over medium heat.
3. Add 1/4 teaspoon of cumin and 1/4 teaspoon of chili powder to the melted ghee. Stir for 30 seconds to release the aroma.
4. Place the cooked corn cobs in the pan and stir-fry for 2-3 minutes, ensuring they are evenly coated with the spiced ghee.
5. Remove the corn cobs from the pan and place them on a serving plate. Garnish with 2 tablespoons of whole fresh coriander leaves.
6. Serve warm as a flavorful side dish or a light dinner option.