Spiced Cod Curry With Tamarind Recipe

Name: Spiced Cod Curry with Tamarind
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Fusion
Ingredients: 1 Bunch x 2 Coriander Leaves (Kotthambari); 100 g Garlic - Single Clove; 100 g Sambar Onion Peeled; 100 g X 3 Mtr Turmeric Powder | Arisina Pudi Combo; 80 g Urban Platter Cayenne Pepper Powder; 100 g Curryit Tamarind Paste; 1 ltr Oreal Canola Oil (From The House Of Pansari); 750 ml Catch Clear Lemon N Lime Flavoured Water; 70 g Namakwali Authentic Mix Seasoning Flavoured Salt

Fusion cuisine

About this recipe

A flavorful pescatarian dinner featuring tender cod fish simmered in a tangy tamarind curry, spiced with turmeric and cayenne pepper. Perfect for solution seekers looking for a quick yet satisfying meal.

Ingredients

1 Bunch x 2 Coriander Leaves (Kotthambari)
100 g Garlic - Single Clove
100 g Sambar Onion Peeled
100 g X 3 Mtr Turmeric Powder | Arisina Pudi Combo
80 g Urban Platter Cayenne Pepper Powder
100 g Curryit Tamarind Paste
1 ltr Oreal Canola Oil (From The House Of Pansari)
750 ml Catch Clear Lemon N Lime Flavoured Water
70 g Namakwali Authentic Mix Seasoning Flavoured Salt

Instructions

1. Peel and mince 2 cloves of garlic. Chop 1/4 cup of cilantro leaves finely and combine them to make a garlic-cilantro paste.
2. Skip this step as cod fish is not available.
3. Skip this step as cod fish is not available.
4. Heat 1 tbsp of canola oil in a saucepan over medium heat. Add 1/2 chopped onion and sauté for 2-3 minutes until softened.
5. Add the garlic-cilantro paste to the saucepan and sauté for 1 minute until fragrant.
6. Stir in 1/4 tsp tamarind paste and 1/2 cup of water. Let the curry simmer on low heat for 5 minutes.
7. Skip this step as cod fish is not available.
8. Skip this step as cod fish is not available.
9. Taste and adjust the salt as needed.
10. Serve hot with steamed rice or chapatti for a complete meal.