Spiced Coconut Tofu Biryani Recipe

About this recipe

A fragrant biryani made with protein-rich tofu, aromatic basmati rice, and a creamy coconut base. Perfect for a satisfying dinner.

Ingredients

• 1 kg Basmati Rice
• 200 ml Coconut Milk
• 500 g Onion
• - Tomato Ketchup
• 250g Green Chilli
• 100 g Jeera
• 20 g Turmeric Powder
• - Coriander Powder
• 100 g Salt
• 1pc Watermelon

Instructions

1. 1. Rinse the basmati rice thoroughly and soak it in water for 20 minutes.
2. 2. Cut the tofu into cubes and lightly pan-fry in oil until golden brown.
3. 3. Heat oil in a large pan and add cumin seeds, letting them sizzle.
4. 4. Add finely sliced onions and sauté until they turn golden brown.
5. 5. Stir in ginger-garlic paste, chopped tomatoes, and green chilies, cooking until soft.
6. 6. Add coriander powder, turmeric powder, and garam masala, mixing well.
7. 7. Pour in the coconut milk and season with salt, stirring to combine.
8. 8. Drain the soaked rice and gently mix it into the pan with the spices.
9. 9. Add water and bring the mixture to a boil, then reduce heat to low.
10. 10. Cover the pan and let the biryani cook for 15-20 minutes until rice is tender.
11. 11. Fold in the pan-fried tofu and garnish with fresh mint and coriander leaves.
12. 12. Let the biryani rest for 5 minutes before serving to enhance flavors.