Spiced Chickpea Hash With Sweet Potato Recipe

About this recipe

A hearty and flavorful breakfast dish combining spiced chickpeas, tender sweet potatoes, and aromatic Indian spices for a balanced and satisfying start to your day.

Ingredients

• - Tong Garden Cheddar N Jalapeno Chickpeas
• 1 kg Sweet Potato
• 500 g Onion
• - Tomato Ketchup
• 100 g Garlic
• loose Ginger
• 50 g Cumin Powder
• 20 g Turmeric Powder
• - Red Chilli
• 100 g Salt
• - Coriander Powder

Instructions

1. 1. Peel and dice the sweet potato into small cubes and boil until tender, about 10 minutes.
2. 2. Heat vegetable oil in a pan and sauté finely chopped onion until golden brown.
3. 3. Add minced garlic and grated ginger, stirring for 1 minute until fragrant.
4. 4. Stir in chopped tomatoes and cook until they soften, forming a rich base.
5. 5. Add coriander powder, cumin powder, turmeric, red chili powder, and salt, mixing well to coat the base.
6. 6. Add boiled chickpeas and cooked sweet potato cubes to the pan, stirring to combine with the spices.
7. 7. Cook the hash for 5-7 minutes, stirring occasionally to ensure even cooking and flavor absorption.
8. 8. Garnish with freshly chopped coriander leaves and serve hot.