Spiced Chickpea Flour Pancakes Recipe

About this recipe

Crisp and savory pancakes made with chickpea flour, spiced with aromatic seasonings for a delightful snack.

Ingredients

• 500 g Refined Flour
• - Tomato Ketchup
• 100 g Coriander Leaves
• 250g Green Chilli
• 20 g Turmeric Powder
• - Cumin Seeds 100g
• 100 g Salt
• 1 kg Water Chestnuts
• 200 ml Mustard Oil

Instructions

1. 1. In a mixing bowl, combine chickpea flour, turmeric powder, cumin seeds, and salt.
2. 2. Gradually add water while whisking to make a smooth, lump-free batter.
3. 3. Stir in chopped tomato, green chili, and coriander leaves until evenly distributed.
4. 4. Heat a non-stick pan over medium flame and lightly grease it with oil.
5. 5. Pour a ladleful of batter onto the pan and spread evenly to form a thin pancake.
6. 6. Cook on one side for 2-3 minutes until golden brown, then flip and cook the other side.
7. 7. Repeat with remaining batter, greasing the pan lightly as needed between pancakes.
8. 8. Serve hot with a side of mint chutney or enjoy plain for a light, satisfying snack.