Spiced Chickpea And Sweet Potato Air-Fryer Bites Recipe

Indian cuisine · 176 calories

Spiced Chickpea and Sweet Potato Air-Fryer Bites recipe

About this recipe

Looking for a satisfying vegetarian snack that’s quick to make and packed with nutrition? Spiced Chickpea and Sweet Potato Air-Fryer Bites are just what you need! This Indian-inspired recipe combines boiled chickpeas and tender sweet potatoes with aromatic spices like cumin, coriander, and turmeric to create a flavorful dough that’s shaped into bite-sized patties. Air-fried to golden perfection, these crispy bites are a crowd-pleaser with their crunchy exterior and soft, flavorful center. They’re high in protein, thanks to the chickpeas, making them ideal for muscle recovery and weight gain goals, while the sweet potato contributes energy-boosting carbs. The preparation is straightforward and takes just 35 minutes from start to finish, making it perfect for a quick snack or a light meal. Serve them hot with your favorite chutney or dip to elevate the flavors. Whether you’re hosting friends, feeding your family, or indulging solo, these bites bring comfort and satisfaction in every bite!

Ingredients

  • - Shrimps
  • - Bell Peppers
  • - Parmesan Cheese Grated
  • 400 g Macaroni Pasta
  • 20 g Oregano
  • 140 g Mozzarella Cheese Shredded
  • - Powder - Black Pepper-50 Gm
  • 200 g Table Salt
  • 55 g Paprika Powder
  • 400G Chtoura Foods Boiled Chickpeas In Brine
  • 1 kg Sweet Potato
  • - Rice Flour
  • 50 g Cumin Powder
  • - Red Chilli
  • 100 g Salt
  • 20 g Turmeric Powder
  • - Coriander Powder
  • 140 g Modern Kitchens Raita Boondi - 100 % Rice Bran Oil

Instructions

  1. 1. Peel and dice the sweet potato into small cubes, then boil until tender.
  2. 2. Mash the boiled chickpeas and sweet potato together in a mixing bowl until well combined.
  3. 3. Add the rice flour, cumin powder, coriander powder, red chili powder, turmeric powder, and salt to the mixture.
  4. 4. Finely chop the fresh coriander leaves and mix them into the dough-like mixture.
  5. 5. Shape the mixture into small bite-sized balls or patties with your hands.
  6. 6. Lightly brush the bites with oil to ensure even crisping in the air fryer.
  7. 7. Preheat your air fryer to 180°C for 5 minutes.
  8. 8. Place the bites in the air fryer basket, ensuring they are not overcrowded.
  9. 9. Air fry the bites at 180°C for 15-20 minutes, flipping them halfway through for even cooking.
  10. 10. Once golden and crispy, remove the bites from the air fryer and let them cool slightly.
  11. 11. Serve hot with your favorite chutney or dip for added flavor.