Spiced Chickpea And Spinach Toast Recipe

About this recipe

Start your day with Spiced Chickpea and Spinach Toast, a flavorful Indian-inspired breakfast that’s both hearty and nutritious. Featuring high-protein bread topped with spiced chickpeas and sautéed spinach, this dish is packed with protein, fiber, and essential nutrients to keep you energized. The chickpeas are simmered with ginger, turmeric, and a blend of spices for a rich and satisfying flavor, while fresh spinach adds a boost of vitamins and minerals. Toasting the bread gives it a crisp texture, perfectly complementing the creamy and spiced topping. This quick and easy recipe is ideal for busy mornings, offering a balanced meal that’s ready in just 35 minutes. Perfect for vegetarians and those seeking a protein-packed start to their day, Spiced Chickpea and Spinach Toast is sure to become your favorite breakfast choice.

Ingredients

• 500 g Whole Farm Premium Kabuli Chana (Big Size)
• 200 g Spinach (Palak)
• 400 g English Oven Sandwich White Bread

Instructions

1. 1. Heat olive oil in a pan over medium heat and add chopped onions; sauté until golden brown, about 3-4 minutes.
2. 2. Add minced garlic and chopped green chilies to the pan, stirring well for 1 minute until aromatic.
3. 3. Stir in ginger powder, grated turmeric, and Suhaana Dal Makhani Spice Mix, cooking for another 1 minute to release the flavors.
4. 4. Add boiled chickpeas to the pan and mix thoroughly to coat them with the spice blend.
5. 5. Pour in 50 ml of water, season with salt, and simmer the chickpeas for 5 minutes until they absorb the spices.
6. 6. Add fresh spinach leaves to the pan, stirring gently until wilted, about 2-3 minutes.
7. 7. Toast the Protein Chef Multigrain Double Protein Bread slices until crisp and golden brown.
8. 8. Arrange the toasted bread slices on a plate and generously spoon the spiced chickpea-spinach mixture on top.
9. 9. Garnish with additional fresh turmeric or a sprinkle of spice mix, if desired, before serving.