Spiced Chickpea And Spinach Fritters Recipe

About this recipe

Crispy chickpea flour fritters loaded with spinach and spices, perfect for a light yet satisfying snack.

Ingredients

• 500G Loose Besan
• 500 g Onion
• 250g Green Chilli
• loose Ginger
• 100 g Jeera
• 20 g Turmeric Powder
• - Red Chilli
• 100 g Salt
• 1pc Watermelon

Instructions

1. 1. Wash and finely chop the spinach leaves and onion, ensuring even pieces for blending.
2. 2. In a mixing bowl, combine chickpea flour, turmeric, cumin seeds, red chili powder, and salt.
3. 3. Add chopped spinach, onion, green chili, and ginger to the dry ingredients and mix well.
4. 4. Gradually add water to form a thick, lump-free batter suitable for fritters.
5. 5. Heat vegetable oil in a deep pan over medium flame until it reaches frying temperature.
6. 6. Scoop small portions of the batter and carefully drop them into the hot oil.
7. 7. Fry the fritters in batches, turning occasionally, until they turn golden brown and crispy.
8. 8. Remove the fritters using a slotted spoon and place them on paper towels to drain excess oil.
9. 9. Repeat the process until all the batter is used up, ensuring consistent crispiness.
10. 10. Serve the fritters hot with a side of mint chutney or tomato ketchup for dipping.