Spiced Chickpea And Spinach Cutlets Recipe

About this recipe

Crispy and flavorful cutlets made from chickpeas and fresh spinach, infused with aromatic Indian spices. These make a perfect evening snack or appetizer.

Ingredients

• - Tong Garden Cheddar N Jalapeno Chickpeas
• 250 g Spinach
• 500G Loose Besan
• 250g Green Chilli
• loose Ginger
• 50 g Cumin Powder
• - Coriander Powder
• 20 g Turmeric Powder
• 45 g Garam Masala
• 100 g Salt
• 200 ml Mustard Oil

Instructions

1. 1. Mash the boiled chickpeas in a mixing bowl until they form a coarse paste.
2. 2. Add the chopped spinach, chickpea flour, green chilies, and grated ginger to the bowl.
3. 3. Mix in the cumin powder, coriander powder, turmeric powder, garam masala, and salt.
4. 4. Combine all ingredients thoroughly to form a dough-like mixture.
5. 5. Divide the mixture into equal portions and shape them into flat cutlets.
6. 6. Heat oil in a pan over medium heat for shallow frying.
7. 7. Place the cutlets gently in the pan and fry for 3-4 minutes on each side until golden brown.
8. 8. Remove the cutlets from the pan and place them on a paper towel to drain excess oil.
9. 9. Serve the hot cutlets with mint chutney or tomato ketchup for dipping.