Spiced Chickpea And Millet Porridge Recipe

About this recipe

A warming, spiced breakfast porridge made with protein-rich chickpeas and hearty millet, flavored with aromatic Indian spices.

Ingredients

• 500 Grms Bajra Atta Millets Atta 500 Grms
• - Tong Garden Cheddar N Jalapeno Chickpeas
• 200 ml Coconut Milk
• 1pc Watermelon
• 300 g Ginger Paste
• 50 g Cumin Powder
• 20 g Turmeric Powder
• - Red Chilli
• 100 g Salt
• 50 g Black Pepper Powder
• 100 g Curry Leaves
• 100 g Yellow Mustard Seeds
• 200 ml Sesame Oil
• - Coriander Powder

Instructions

1. 1. Rinse the millet thoroughly under running water to remove excess starch.
2. 2. Heat sesame oil in a pan and add mustard seeds until they start to pop.
3. 3. Add curry leaves, ginger paste, and sauté for 1-2 minutes until fragrant.
4. 4. Add millet to the pan and stir for 2 minutes to lightly toast it.
5. 5. Pour water and coconut milk into the pan and stir well, bringing it to a boil.
6. 6. Lower the heat and add boiled chickpeas, turmeric powder, cumin powder, coriander powder, chili powder, and salt.
7. 7. Cover the pan and let the porridge cook on low heat for 15-18 minutes, stirring occasionally.
8. 8. Once the millet is tender and creamy, remove the pan from heat and add black pepper powder.
9. 9. Garnish with freshly chopped coriander leaves for added flavor and freshness.
10. 10. Serve the porridge warm in bowls for a comforting breakfast.