Spiced Chickpea And Mango Stir Fry Recipe

Name: Spiced Chickpea and Mango Stir Fry
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Cuisine: Fusion
Ingredients: 1 kg Whole Farm Premium Brown Rice; 500 g Tata Sampann Unpolished Kabuli Chana (Big Size); 50 g Minitz Garam Masala; 250 g Mirchi Powder (Bedagi); 100 g X 3 Mtr Coriander Powder Combo; 100 g Jk Jeera Powder / Cumin Powder; 850 g Oleev Smart Vitafit Edibale Vegetable Oil

Fusion cuisine

Spiced Chickpea and Mango Stir Fry recipe

About this recipe

A flavorful Jain-friendly chickpea stir fry with aromatic spices and a hint of sweetness from mango, perfect for a satisfying dinner.

Ingredients

1 kg Whole Farm Premium Brown Rice
500 g Tata Sampann Unpolished Kabuli Chana (Big Size)
50 g Minitz Garam Masala
250 g Mirchi Powder (Bedagi)
100 g X 3 Mtr Coriander Powder Combo
100 g Jk Jeera Powder / Cumin Powder
850 g Oleev Smart Vitafit Edibale Vegetable Oil

Instructions

1. In a small bowl, mix 1 tablespoon vegetable oil, 1 teaspoon garam masala, 1 teaspoon chili powder, 1 teaspoon coriander powder, and 1 teaspoon cumin powder to form a paste.
2. Heat 2 tablespoons vegetable oil in a pan over medium heat and fry the spice paste for one minute until fragrant.
3. Add 1 cup cooked brown rice to the pan. Stir well to coat the rice with the spice mix.
4. Cook the rice for 5 minutes over moderate to high heat, stirring occasionally to ensure even cooking.
5. Mix thoroughly to ensure the rice is evenly coated with the spices. Cook for an additional 3-4 minutes until the rice is heated through and the grains are separated.
6. Serve hot.