Spiced Chickpea And Apple Rice Recipe

Name: Spiced Chickpea and Apple Rice
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Cuisine: Fusion
Ingredients: 100 g Sambar Onion Peeled; 2 Pieces Daily Apple; 500 ml Oleev Extra Light Olive Oil; 50 g Sakthi Curry Powder; 80 g Urban Platter Cayenne Pepper Powder; 250 g Freshcon Cooked Kabuli Chana (Chick Peas); 250 ml Dabur Hommade Lemon Juice (Bottle); 70 g Namakwali Authentic Mix Seasoning Flavoured Salt; 50 g Catch Black Pepper Grinder

Fusion cuisine

About this recipe

A flavorful gluten-free dinner featuring spiced chickpeas, apples, and brown rice, perfect for solution seekers looking for a quick and satisfying vegetarian meal.

Ingredients

100 g Sambar Onion Peeled
2 Pieces Daily Apple
500 ml Oleev Extra Light Olive Oil
50 g Sakthi Curry Powder
80 g Urban Platter Cayenne Pepper Powder
250 g Freshcon Cooked Kabuli Chana (Chick Peas)
250 ml Dabur Hommade Lemon Juice (Bottle)
70 g Namakwali Authentic Mix Seasoning Flavoured Salt
50 g Catch Black Pepper Grinder

Instructions

1. Heat 2 teaspoons of olive oil in a heavy skillet over medium heat.
2. Add 1 finely chopped onion and sauté for 3 minutes until softened.
3. Stir in 1/4 cup diced apple and cook for another 3 minutes, allowing the apple to soften slightly.
4. Add 2 teaspoons of curry powder and 1/4 teaspoon of cayenne pepper, stirring to coat the onion and apple evenly with the spices.
5. Mix in 2 cups of cooked chickpeas, stirring well to combine. Cook for 5 minutes until heated through.
6. Drizzle 1 tablespoon of lemon juice over the mixture, stir, and adjust seasoning with salt and freshly ground black pepper to taste.
7. Serve hot as a satisfying gluten-free dinner.