Spiced Chicken Tikka Rolls Recipe

Indian cuisine · 336 calories

Spiced Chicken Tikka Rolls recipe

About this recipe

Indulge in Spiced Chicken Tikka Rolls, a delectable Indian snack that combines succulent, spiced chicken tikka with soft, warm flatbreads. The juicy chicken pieces are marinated in a blend of aromatic Indian spices and cooked to golden perfection, delivering a burst of flavor in every bite. Complemented by a creamy mint yogurt sauce, these rolls are both a treat for the taste buds and a source of high-quality protein, making them a great choice for a quick yet satisfying snack. Whether you're enjoying them for a cozy evening snack or a light lunch, the combination of spices, textures, and freshness promises a delightful experience. Perfect for home cooks looking for a medium-spiced dish that's easy to prepare and packed with nutrients.

Ingredients

  • 500 g Haringhata Boneless Frozen Chicken Breast
  • 100 g Wingreens Farms Flatbread Italian Herb
  • Pcs Epi Yogurt Strawbery
  • 1 Bunch Mint Leaves (Pudina)
  • 100 g Catch Garlic Paste
  • 100 g Catch Ginger Paste
  • 50 g Everest Cumin Powder
  • - Coriander Powder
  • - Red Chilli Powder
  • 250 ml Keya Lemon Juice
  • 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
  • 500 ml Oil (For Frying)
  • - Onion-250 Gms
  • medium Chilli Green Long

Instructions

  1. 1. Cut the chicken breast into bite-sized pieces and place them in a mixing bowl.
  2. 2. Add garlic paste, ginger paste, cumin powder, coriander powder, red chili powder, lemon juice, and salt to the chicken.
  3. 3. Mix the chicken well to coat it evenly with the spices and marinate for 20 minutes.
  4. 4. Heat vegetable oil in a pan over medium heat and add the marinated chicken pieces.
  5. 5. Cook the chicken until golden brown and fully cooked, stirring occasionally for even cooking.
  6. 6. Blend yogurt, mint leaves, and a pinch of salt to make a creamy mint sauce.
  7. 7. Thinly slice the onion and green chili for garnish and set aside.
  8. 8. Warm the rice flour flatbreads on a skillet until soft and pliable.
  9. 9. Place the cooked chicken tikka onto each flatbread, adding a dollop of mint yogurt sauce.
  10. 10. Sprinkle the sliced onions and green chili over the chicken for added crunch and spice.
  11. 11. Roll the flatbread tightly around the chicken and toppings to form wraps.
  12. 12. Serve the chicken tikka rolls hot with a side of mint yogurt sauce for dipping.